BUNMEI USUBA Chopper 18cm with a special mixture of

with a special mixture of molybdenum

Honour and Loyalty

but also consider the weight of the knife

The shape of the knife with its right angle curve in the blade is made to slash across meat and so separate the meat from bones

BUNMEI USUBA Chopper 18cm with a special mixture ofThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature