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properly balanced by dried fruits and hints of honey and dried fig
making it the perfect match for chocolate
Ginjinha is a traditional Portuguese liqueur made from the infusion of sour cherries (a variety also known as amarena) in brandy
perfect characteristics for pairing this wine with dark chocolate and raspberry truffle
Ginja Sour Experience | MAT chocolate com recheio de whisky properly balanced by dried fruitsA classic Portuguese touch. The sweet and fruity notes of Ginjinha liqueur balance with the acidity of fresh lemon and the creaminess of this cocktails texture. An intense proposal that combines the flavors of ginja, cherry, and chocolate in perfect harmony. Location: Rua de Brito Capelo, 972. Matosinhos, Portugal. Indicate the quantity below.
US$ 89.00
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