Bruichladdich The Organic 2011 Jamaica Palate: The palate transitions into

Palate: The palate transitions into a more nutty and oak base with light cherry and peach bringing some brightness to the flavour profile

vibrant and moderately full-bodied

Finish  This Single Malt has an absolutely elegant finish

After three years in 53-gallon charred oak barrels

Bruichladdich The Organic 2011 Jamaica Palate: The palate transitions intoIt was the Mid Coul farm, near Inverness, in the north of Scotland, which provided Bruichladdich with their first harvest of organic barley in 2003. Established on 1,300 hectares, this innovative farm chose to a closed loop cultivation system that generates electricity using a methanizer (anaerobic digester) and recycles virtually all of its waste in the form of fertilizer. Barley fertilized naturally, without any artificial input, thus represents the