Description

Ingredients: Ostrich

spices (including red pepper & fennel)

Ostrich leg bones make great soup or bone broth

This ground duck sausage is excellent in spaghetti

Ostrich Fan (Whole) VOL=40 Ingredients: OstrichThe "Fan" is the most tender muscle of the Ostrich. This is the cut preferred by chefs in the finest restaurants. The "Fan" is the perfect option if you love to hand cut and grill your own restaurant quality filets for your family or guest. Limited supply.

Exchange/Return Notes