We Were Mint To Be Herbal A bold brew of spices

A bold brew of spices like cinnamon and cardamom on a bed of freshly hulled cocoa shells

Get those jazz hands out for this one

For the chai lover who needs a caffeine break

Finished off with a notably chilled-out edge of passionflower

We Were Mint To Be Herbal A bold brew of spicesTasting Notes Fresh Bright Zesty Description Not just your average peppermint. A citrus blend of zesty goodness. The clarity of a Sencha, daringly balanced with lemon myrtle and spearmint. A legendary green tea leaf known as Sencha, vibrant and sweet to taste. Rolling in native Australian lemon myrtle leaf with a touch of bright and fresh peppermint. Soothe your soul and get excited because We Were Mint to Be Origin China Brewing Guide Brew at 80