Description

Yuzu and other citrus aromas are prominent on the nose

Jean-François Fillastre

The wine is aged for nine months in stainless steel before bottling

persistent

Frank Cornelissen "Susucaru" Rosato, Terre Siciliane IGP, Sicily, Italy 2024 natural Yuzu and other citrus aromasNot only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a ros which can also be regarded as a light red, like a Jura wine, pairing well with a wide variety of dishes. Cornelissen's ros is produced with the same philosophy and vinification techniques as all their other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and

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