2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain melon tuo The taste is distinctive from

The taste is distinctive from the non-purple mutated trees growing in the same area (often side by side)

20 kilograms in total (80 cakes

over the one she knows

Our production from Nan Ban Qing Spring harvested tea is perfectly balanced with and almost Yi Wu style body and aroma

2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain melon tuo The taste is distinctive fromWe are excited to offer this premium ripe pu erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balanced recipe comprising of tippy golden buds and heavier grade 1,3, and 5 leaves. The term "Hui Run" refers to the sweet, slippery and