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Id finally landed a reservation at Ariari, the new Korean restaurant from Hand Hospitality, the group behind top restaurants Little Mad, one of my picks for the best openings of 2021, and Atoboy, high on my list of NYCs overall greats
Ingredients 2-3 large chicken breasts 1 8x8 pan of cornbread, cooled 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 10-oz can cream of chicken soup 1 cup diced celery 1 cup diced onion 1/4 cup butter 1/2 teaspoon poultry seasoning Instructions Add chicken breasts to a saucepan (the smallest pan you can fit them in so that 2 cups of water will cover or mostly cover them)
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