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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Jing Mai Mountain tea leaves come from mixed leaf (large and small) varietal tea bushes and are distinctive in both aroma and taste
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material
Tea from this region is well-known for it's beautiful appearance
Ingredients: Yunnan Large leaf varietal sun-dried pu-erh
2014 Yunnan Sourcing Yi Bi Village Wild Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) Jing Mai Mountain tea leavesYi Bi village is a small village about 5 kilometers south of Yi Wu town. Yi Bi teas are classic Yi Wu teas. They are sweet with little astringency, some slight bitterness with fast huigan and thick pungent mouth feel and aroma. Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees. Just 80 kilograms in total produced. 7 cakes per bamboo leaf tong This tea has been tested in a certified laboratory
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