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Watch Us Make the Recipe You Will Need cup (65g) Dijon mustard 3 tablespoons (65g) honey or more to taste 3 tablespoons (45ml) apple cider vinegar or more to taste cup (60ml) extra virgin olive oil 1 tablespoon fresh lemon juice, optional to teaspoon fine sea salt teaspoon fresh ground black pepper Directions 1Combine the mustard, honey, apple cider vinegar, lemon juice, teaspoon salt, and the black pepper and whisk until well blended and creamy
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